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Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers

Biopolymer GelAlginate-based MicrogelsEngineeringEdible PackagingPolymer ScienceColloidal FillersMicro-encapsulationMicrobiologyBiomedical EngineeringLactobacillus Casei