Concepedia

Jinglan Shi

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Statistics

Publications

7

Citations

265

H-Index

7

Active since

2020

Affiliations

Hubei University of Technology(Current)

University of Massachusetts Amherst

Huazhong University of Science and Technology

Wuhan Puai Hospital

Jinglan Shi is an author at Hubei University of Technology specializing in food science, polysaccharide properties, and carbohydrate chemistry.

Publications per year

2020–2022

7

Publications

7

Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols

Qian Li, Mengran Duan, Dan Hou et al. · Food Hydrocolloids · 2020 · 117 citations

, , +13

Polysaccharide conjugates from Chin brick tea (Camellia sinensis) improve the physicochemical stability and bioaccessibility of β-carotene in oil-in-water nanoemulsions

Qian Li, Jinglan Shi, Xiaolin Du et al. · Food Chemistry · 2021 · 46 citations

, , +17

Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis)

Qian Li, Tiantian Zhao, Jinglan Shi et al. · Food Chemistry · 2022 · 32 citations

, , +17

TiO2 nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols

Qian Li, Lu Liu, Mengran Duan et al. · Food Chemistry · 2021 · 23 citations

, , +13

Encapsulation of fruit peel proanthocyanidins in biopolymer microgels: Relationship between structural characteristics and encapsulation/release properties

Qian Li, Jinglan Shi, Lu Liu et al. · Food Hydrocolloids · 2021 · 21 citations

, , +17

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