Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols

Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase

Qiang He, Yuanping Lv, Kai Yao · Food Chemistry · 2006 · 358 citations

Life Sciences, Biochemistry, Food Science +12

Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium

Ana Belščak‐Cvitanović, Draženka Komes, Sven Karlović et al. · Food Chemistry · 2014 · 242 citations

Pharmacy, Bioengineering, Pharmaceutics +13

Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

Alex López‐Córdoba, Lorena Deladino, Miriam N. Martino · Carbohydrate Polymers · 2013 · 204 citations · Full text

Pharmacy, Bioengineering, Biomedical Engineering +16

Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems

Jin Liang, Hua Yan, Xiulan Wang et al. · Food Chemistry · 2017 · 197 citations

Pharmacy, Food Science, Materials Science +16

Condensed tannins from grape pomace: Characterization by FTIR and MALDI TOF and production of environment friendly wood adhesive

Ping Lan, A. Pizzi, Zhou Guo et al. · Industrial Crops and Products · 2012 · 191 citations

Agriculture, Food Science, Plant Sciences +14