Concepedia
Statistics
Publications
7
Citations
266
H-Index
Active since
2020
Affiliations
Hubei University of Technology(Current)
University of Massachusetts Amherst
Wuhan Puai Hospital
Huazhong University of Science and Technology
Mengran Duan is an author at Hubei University of Technology specializing in food science, food chemistry, and nutritional sciences.
Publications per year
2020–2021
Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols
Qian Li, Mengran Duan, Dan Hou et al. · Food Hydrocolloids · 2020 · 117 citations
Pharmacy, Materials Science, Pharmaceutics +13
Polysaccharide conjugates from Chin brick tea (Camellia sinensis) improve the physicochemical stability and bioaccessibility of β-carotene in oil-in-water nanoemulsions
Qian Li, Jinglan Shi, Xiaolin Du et al. · Food Chemistry · 2021 · 46 citations
Pharmacy, Food Science, Nutritional Sciences +17
Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity
Qian Li, Mengran Duan, Lu Liu et al. · Journal of Agricultural and Food Chemistry · 2021 · 33 citations
Agriculture, Food Science, Nutritional Sciences +17
TiO2 nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols
Qian Li, Lu Liu, Mengran Duan et al. · Food Chemistry · 2021 · 23 citations
Life Sciences, Food Science, Nutritional Sciences +13
Encapsulation of fruit peel proanthocyanidins in biopolymer microgels: Relationship between structural characteristics and encapsulation/release properties
Qian Li, Jinglan Shi, Lu Liu et al. · Food Hydrocolloids · 2021 · 21 citations
Natural Sciences, Bioengineering, Food Science +17
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