Mengran Duan

Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols

Qian Li, Mengran Duan, Dan Hou et al. · Food Hydrocolloids · 2020 · 107 citations

Tea Polyphenols, Chemical Engineering, Engineering +5

Polysaccharide conjugates from Chin brick tea (Camellia sinensis) improve the physicochemical stability and bioaccessibility of β-carotene in oil-in-water nanoemulsions

Qian Li, Jinglan Shi, Xiaolin Du et al. · Food Chemistry · 2021 · 44 citations

Food Chemistry, Oil-in-water Nanoemulsions, Engineering +6

Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity

Qian Li, Mengran Duan, Lu Liu et al. · Journal of Agricultural and Food Chemistry · 2021 · 30 citations

TiO2 nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols

Qian Li, Lu Liu, Mengran Duan et al. · Food Chemistry · 2021 · 22 citations

Food Chemistry, Tea Polyphenols, Chemical Engineering +7

Encapsulation of fruit peel proanthocyanidins in biopolymer microgels: Relationship between structural characteristics and encapsulation/release properties

Qian Li, Jinglan Shi, Lu Liu et al. · Food Hydrocolloids · 2021 · 20 citations

Encapsulation/release Properties, Biopolymer Gel, Engineering +6