Statistics
Publications
12
Citations
317
H-Index
11
Active since
2020
Lu Liu is an author at Fujian Agriculture and Forestry University specializing in engineering, food chemistry, and health sciences.
Publications per year
2020–2024
12
12
Insights into the formation of konjac glucomannan gel induced by ethanol equilibration
Cailing Tong, Lu Liu, Qingwei Lin et al. · Food Hydrocolloids · 2021 · 47 citations
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