Concepedia

Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis)

Qian Li, Tiantian Zhao, Jinglan Shi, Xinyi Xia, Jing Li, Lu Liu, David Julian McClements, Yi Cao, Yinxin Fu, Lingyu Han,

Food Chemistry · 2022 · 32 citations · 32 references

References

32

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

Natural Sciences, Biochemistry, Analytical Chemistry +4

Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent

Daniel L. Morris · Science · 1948 · 1.9K citations

Pharmacy, Biochemistry, Chemistry +10

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

Engineering, Chemical Engineering, Materials Engineering +12

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations

Agriculture, Chemical Engineering, Food Science +12

The influence of emulsion structure and stability on lipid digestion

Matt Golding, Tim J. Wooster · Current Opinion in Colloid & Interface Science · 2009 · 580 citations

Life Sciences, Food Science, Nutritional Sciences +14