Insights into the formation of konjac glucomannan gel induced by ethanol equilibration

Food texture and viscosity—concept and measurement,

Béatrice Conde‐Petit · LWT · 2003 · 659 citations

Agriculture, Food Science, Food Analysis +13

Biochemistry of storage carbohydrates in green plants:

Jeffrey B. Harborne · Phytochemistry · 1986 · 275 citations

Life Sciences, Plant Biology, Plant Sciences +14

A novel wound dressing based on a Konjac glucomannan/silver nanoparticle composite sponge effectively kills bacteria and accelerates wound healing

Honglei Chen, Guangqian Lan, Luoxiao Ran et al. · Carbohydrate Polymers · 2017 · 195 citations

Natural Sciences, Materials Science, Microbiology +12

Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics

Pattarapon Phuhongsung, Min Zhang, Sakamon Devahastin · LWT · 2020 · 184 citations

Engineering, Materials Engineering, Materials Science +15

Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels

Tao Zhang, Zhaojie Li, Yuming Wang et al. · Food Research International · 2016 · 173 citations

Natural Sciences, Chemistry, Materials Science +14