Mei Zhi Alcine Chan

Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage

Mei Zhi Alcine Chan, Jian‐Yong Chua, Mingzhan Toh et al. · Food Microbiology · 2019 · 101 citations

Agriculture, Food Science, Microbiology +16

Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii

Mei Zhi Alcine Chan, Shao‐Quan Liu · Current Opinion in Food Science · 2021 · 71 citations

Agriculture, Food Science, Microbiology +16

Untargeted LC-QTOF-MS/MS based metabolomics approach for revealing bioactive components in probiotic fermented coffee brews

Mei Zhi Alcine Chan, Hazel Lau, Si Ying Lim et al. · Food Research International · 2021 · 57 citations

Life Sciences, Biochemistry, Food Science +13

Growth, survival, and metabolic activities of probiotics Lactobacillus rhamnosus GG and Saccharomyces cerevisiae var. boulardii CNCM-I745 in fermented coffee brews

Mei Zhi Alcine Chan, Mingzhan Toh, Shao‐Quan Liu · International Journal of Food Microbiology · 2021 · 42 citations

Agriculture, Food Science, Microbiology +16

Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits

Mei Zhi Alcine Chan, Shao‐Quan Liu · Trends in Food Science & Technology · 2021 · 26 citations

Agriculture, Food Science, Microbiology +15