Hazel Lau

Characterisation of key odourants in Japanese green tea using gas chromatography-olfactometry and gas chromatography-mass spectrometry

Hui Tan, Hazel Lau, Shao‐Quan Liu et al. · LWT · 2019 · 99 citations

Agriculture, Chemistry, Food Science +16

Untargeted LC-QTOF-MS/MS based metabolomics approach for revealing bioactive components in probiotic fermented coffee brews

Mei Zhi Alcine Chan, Hazel Lau, Si Ying Lim et al. · Food Research International · 2021 · 57 citations

Life Sciences, Biochemistry, Food Science +13

Characterising volatiles in tea (Camellia sinensis). Part I: Comparison of headspace-solid phase microextraction and solvent assisted flavour evaporation

Hazel Lau, Shao‐Quan Liu, Yong Xu et al. · LWT · 2018 · 49 citations

Agriculture, Food Science, Plant Sciences +14

Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry

Aileen Pua, Hazel Lau, Shao‐Quan Liu et al. · Food Chemistry · 2019 · 48 citations

Agriculture, Chemistry, Food Science +14

1H NMR-based metabolomics for the discrimination of celery (Apium graveolens L. var. dulce) from different geographical origins

Hazel Lau, Anna Karen Carrasco Laserna, Sam Fong Yau Li · Food Chemistry · 2020 · 35 citations

Life Sciences, Biochemistry, Food Science +15