Concepedia

Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii

Mei Zhi Alcine Chan, Shao‐Quan Liu

Current Opinion in Food Science · 2021 · 71 citations · 41 references

DOI

Concepts

References

41

Worldwide Prevalence and Burden of Functional Gastrointestinal Disorders, Results of Rome Foundation Global Study

Ami D. Sperber, Shrikant I. Bangdiwala, Douglas A. Drossman et al. · Gastroenterology · 2020 · 2.2K citations · Full text

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The Health Effects of Cultured Milk Products with Viable and Non-viable Bacteria

Arthur C. Ouwehand, Seppo Salminen · International Dairy Journal · 1998 · 434 citations

, , +16

Probiotic Cell‐Free Supernatants Exhibited Anti‐Inflammatory and Antioxidant Activity on Human Gut Epithelial Cells and Macrophages Stimulated with LPS

Stefania De Marco, Marzia Sichetti, Diana Muradyan et al. · Evidence-based Complementary and Alternative Medicine · 2018 · 286 citations · Full text

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Capric Acid Secreted by S. boulardii Inhibits C. albicans Filamentous Growth, Adhesion and Biofilm Formation

Anna Murzyn, Anna Krasowska, Piotr Stefanowicz et al. · PLoS ONE · 2010 · 163 citations · Full text

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In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms

Jimmy Giovanni Hernández-Gómez, Argelia López-Bonilla, Gabriela Trejo‐Tapia et al. · Foods · 2021 · 118 citations · Full text

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