Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits

Method to quantify live and dead cells in multi-species oral biofilm by real-time PCR with propidium monoazide

Gerard Àlvarez, Marta Domínguez‐Gil González, Sergio Isabal et al. · AMB Express · 2013 · 367 citations · Full text

Dentistry, Microbiology, Oral Biology +16

Emerging Health Concepts in the Probiotics Field: Streamlining the Definitions

Rebeca Martín, Philippe Langella · Frontiers in Microbiology · 2019 · 345 citations · Full text

Life Sciences, Food Science, Microbiology +15

Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry

Evelin Korcz, László Varga · Trends in Food Science & Technology · 2021 · 327 citations · Full text

Agriculture, Food Science, Microbiology +17

Fecal microbial metabolism of polyphenols and its effects on human gut microbiota

Shanthi G. Parkar, Tania Trower, D. E. Stevenson · Anaerobe · 2013 · 315 citations

Life Sciences, Microbiology, Nutritional Sciences +13

Impact of coffee consumption on the gut microbiota: A human volunteer study

Muriel Jaquet, Isabelle Rochat, Julie Moulin et al. · International Journal of Food Microbiology · 2009 · 226 citations

Life Sciences, Microbiology, Nutritional Sciences +16