Julie Moulin

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition · 2008 · 249 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +11

Impact of coffee consumption on the gut microbiota: A human volunteer study

Muriel Jaquet, Isabelle Rochat, Julie Moulin et al. · International Journal of Food Microbiology · 2009 · 218 citations

Nutrition, Microbiota Function, Dysbiosis +11

Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism

Mathieu Renouf, Philippe A. Guy, Cynthia Marmet et al. · Molecular Nutrition & Food Research · 2009 · 130 citations

Effect of a Thermogenic Beverage on 24‐Hour Energy Metabolism in Humans

Servane Rudelle, Mário G. Ferruzzi, Isabelle Cristiani et al. · Obesity · 2007 · 116 citations · Full text

Health and nutrition promotion program for patients with dementia (NutriAlz): Cluster randomized trial

Antoni Salvà, Sandrine Andrieu, Esteve Fernández et al. · The journal of nutrition health & aging · 2011 · 89 citations · Full text