Isabelle Cristiani

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition · 2008 · 249 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +11

Effect of a Thermogenic Beverage on 24‐Hour Energy Metabolism in Humans

Servane Rudelle, Mário G. Ferruzzi, Isabelle Cristiani et al. · Obesity · 2007 · 116 citations · Full text

Rationale and design of the TRANSFACT project phase I: A study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans

Jean‐Michel Chardigny, Corinne Malpuech‐Brugère, Fabiola Dionisi et al. · Contemporary Clinical Trials · 2006 · 48 citations

Obesity, Metabolic Syndrome, Nutrition +11

Breakfast consumption induces retarded release of chlorogenic acid metabolites in humans

Denise Scherbl, Mathieu Renouf, Cynthia Marmet et al. · European Food Research and Technology · 2016 · 16 citations

Nutrition, Medicine, Physiology +10

A phase III study evaluating oral glutamine and transforming growth factor-beta 2 on chemotherapy-induced toxicity in patients with digestive neoplasm

Faïza Khemissa, Laurent Mineur, Caroline Amsellem et al. · Digestive and Liver Disease · 2015 · 11 citations

Gastrointestinal Oncology, Medicine, Pharmacology +8