Nestlé (China)

Inter-species transplantation of gut microbiota from human to pigs

Xiaoyan Pang, Xiuguo Hua, Qian Yang et al. · The ISME Journal · 2007 · 176 citations

Temporal Change of the Content of 10 Oligosaccharides in the Milk of Chinese Urban Mothers

Sean Austin, Carlos De Castro, Thierry Bénet et al. · Nutrients · 2016 · 166 citations · Full text

Hmo Composition, Nutrition, Food Analysis +19

Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China

Yanhua Lü, Chongwei Zhang, Peter Bucheli et al. · Plant Foods for Human Nutrition · 2006 · 159 citations

Food Chemistry, Food Bioactive Compound, Citrus Flavonoids +5

Mitochondrial Dysfunction in Obesity-Associated Nonalcoholic Fatty Liver Disease: The Protective Effects of Pomegranate with Its Active Component Punicalagin

Xuan Zou, Chunhong Yan, Yujie Shi et al. · Antioxidants and Redox Signaling · 2014 · 131 citations

Qualitative and quantitative profiling of the bovine milk fat globule membrane proteome

Michael Affolter, Laetitia Grass, Frank Vanrobaeys et al. · Journal of Proteomics · 2009 · 127 citations

Proteomic Technology, Biochemistry, Protein Folding +8