Peter Bucheli - Concepedia

Author

Peter Bucheli

Nestlé (Switzerland)

Also Known As

P Bucheli, P. Bucheli, PETER BUCHELI, Peter Bucheli

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)Université Gustave Eiffel Nestlé (China)Nestlé (France)Shanghai Institutes for Biological Sciences

About

Peter Bucheli is an author at Nestlé (Switzerland) specializing in biochemistry, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	359
2	Engineering	5	5	180
3	Health Sciences	5	5	348
4	Natural Sciences	5	5	188
5	Public Health	1	1	14

Peter Bucheli

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Phytochemical Profiles of Different Mulberry (<i>Morus</i>sp.) Species from China Wei Song, Han-Jing Wang, Peter Bucheli, Journal of Agricultural and Food Chemistry	2009	187
Inter-species transplantation of gut microbiota from human to pigs Xiaoyan Pang, Xiuguo Hua, Qian Yang, The ISME Journal	2007	176
Production of ochratoxin A by Aspergillus carbonarius on coffee cherries Józef Goetz, Alain Pittet, Marija. Schellenberg, International Journal of Food Microbiology Food ChemistryIndustrial MycologyBiosynthesisMycotoxin FormationFood Mycology	2001	167
Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China Yanhua Lü, Chongwei Zhang, Peter Bucheli, Plant Foods for Human Nutrition Food ChemistryFood Bioactive CompoundCitrus FlavonoidsPharmacologyPhytopharmacology	2006	159
Chemical Composition and Flavor of Ecuadorian Cocoa Liquor Fabienne Luna, Dominique Crouzillat, Loïc Cirou, Journal of Agricultural and Food Chemistry Food ChemistryBotanyChemical CompositionClone Eet 95Post-harvest Physiology	2002	132
Changes to the content of sugars, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in developing grains from different varieties of Robusta (Coffea canephora) and Arabica (C. arabica) coffees William J. Rogers, Stéphane Michaux, Maryse Bastin, Plant Science Food ChemistryAgricultural ChemistryInorganic AnionsBotanySugar Alcohols	1999	132
Quantitative trait loci (QTL) affecting sugars, organic acids and other biochemical properties possibly contributing to flavor, identified in four advanced backcross populations of tomato T. M. Fulton, Peter Bucheli, E. Voirol, Euphytica	2002	107
Maternal Docosahexaenoic Acid Feeding Protects Against Impairment of Learning and Memory and Oxidative Stress in Prenatally Stressed Rats: Possible Role of Neuronal Mitochondria Metabolism Zhihui Feng, Xuan Zou, Haiqun Jia, Antioxidants and Redox Signaling	2011	92
Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 2. Characterisation of arabinogalactan-proteins Robert J. Redgwell, Delphine Curti, Juankuan Wang, Carbohydrate Polymers Protein GlycosylationBiosynthesisBiochemistryNatural SciencesGlycobiology	2011	89
Goji Berry Effects on Macular Characteristics and Plasma Antioxidant Levels Peter Bucheli, Karine Vidal, Lisong Shen, Optometry and Vision Science	2010	88

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