Biogenic amine production by Lactobacillus - Concepedia

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Biogenic amine production by Lactobacillus

229

Citations

18

References

2001

Year

Mario Eduardo Arena, Marı́a C. Manca de Nadra

Journal of Applied Microbiology

Abstract

The results have significance in relation to food poisoning caused by beverages that have been contaminated with biogenic amines.

References

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Biogenic amines and their production by microorganisms in food Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi, Trends in Food Science & Technology BiosynthesisEngineeringFood FermentationBiotransformationBiotechnology	1994	1K
Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages Susanna Eerola, Riitta Hinkkanen, E. Lindfors, Journal of AOAC International	1993	301
Correlation Between the Content of Biogenic Amines and Other Wine Compounds Evangelos H. Soufleros, Marie-Lyse Barrios, Amélie Bertrand American Journal of Enology and Viticulture Amino AcidsFood AnalysisFood ChemistryBiosynthesisMalolactic Fermentation	1998	201
Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine Mario Eduardo Arena, Fabiana M. Saguir, Marı́a C. Manca de Nadra International Journal of Food Microbiology Food FermentationBiochemistryHealth SciencesLactic Acid BacteriaBacteriology	1999	105
Histamine and tyramine production by bacteria from meat products F. Masson, Régine Talòn, M.C. Montel International Journal of Food Microbiology Microbial ContaminationMeat ScienceMicrobiologyTyramine Production	1996	104
High-performance liquid chromatographic detection and quantitation of amines in must and wine Carole Buteau, C.L. Duitschaever, G. C. Ashton Journal of Chromatography A Food ChemistryChemical MeasurementMedicineAnalytical ChemistryLiquid Chromatography	1984	72
AMINES IN DRY FERMENTED SAUSAGE Philippe Vandekerckhove Journal of Food Science Food AnalysisFood ContaminantMeat QualityFood ChemistryBioanalysis	1977	70
A proteolytic effect of<i>Oenococcus oeni</i>on the nitrogenous macromolecular fraction of red wine Marı́a C. Manca de Nadra, M.E FarÄ±Ìas, M. Victoria Moreno‐Arribas, FEMS Microbiology Letters EngineeringMicrobial PhysiologyEnzymatic ModificationFood ChemistryBiosynthesis	1999	65
Histamine and Tyramine in Spanish Wines: Their Formation During the Winemaking Process M. Carmen Vidal‐Carou, A. Ambatlle-Espunyes, M. C. Ulla-Ulla, American Journal of Enology and Viticulture Food ChemistrySpanish WinesFood FermentationBiochemistryWinemaking Process	1990	65
Arginine biosynthesis and regulation in Lactobacillus plantarum: the carA gene and the argCJBDF cluster are divergently transcribed Françoise Bringel, Lucie Frey, Stéphane Boivin, Journal of Bacteriology BiologyArgcjbdf ClusterBiosynthesisCitrulline Biosynthetic GenesArg Cluster	1997	50

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