Fabiana M. Saguir - Concepedia

Author

Fabiana M. Saguir

National University of Tucumán ORCID

Also Known As

F. M. Saguir, F. Saguir, F.M Saguir, F.M. Saguir, Fabiana M. Saguir, Fabiana María Saguir, Manca Manca de Nadra

Publications

410

Citations

H-Index

Concepts

All Affiliations

National University of Tucumán Consejo Nacional de Investigaciones Científicas y Técnicas

About

Fabiana M. Saguir is an author at National University of Tucumán specializing in microbiology, lactic acid bacteria, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	222
2	Biochemistry	3	3	171
3	Engineering	2	2	75
4	Medicine	1	1	26
5	Public Health	1	1	105

Fabiana M. Saguir

Publications

353

Citations

H-Index

Page 1

	Year	Citations
Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine Mario Eduardo Arena, Fabiana M. Saguir, Marı́a C. Manca de Nadra International Journal of Food Microbiology Food FermentationBiochemistryHealth SciencesLactic Acid BacteriaBacteriology	1999	105
Improvement of a Chemically Defined Medium for the Sustained Growth of Lactobacillus plantarum: Nutritional Requirements Fabiana M. Saguir, Marı́a C. Manca de Nadra Current Microbiology EngineeringFood FermentationSustained GrowthLactic Acid BacteriaBiotechnology	2007	52
Arginine dihydrolase pathway in Lactobacillus plantarum from orange Mario Eduardo Arena, Fabiana M. Saguir, Marı́a C. Manca de Nadra International Journal of Food Microbiology BiosynthesisBiochemistryLactic Acid BacteriaMicrobial PhysiologyMicrobiology	1999	43
Effect of l-malic and citric acids metabolism on the essential amino acid requirements for Oenococcus oeni growth Fabiana M. Saguir, Marı́a C. Manca de Nadra Journal of Applied Microbiology	2002	33
Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée Silvia Analía Sajur, Fabiana M. Saguir, Marı́a C. Manca de Nadra Food Control Food FermentationMicrobial ContaminationTomato PuréeLactic Acid BacteriaMicrobial Ecology	2006	26
Effect of Dipeptides on the Growth of Oenococcus oeni in Synthetic Medium Deprived of Amino Acids Pedro Adrián Aredes Fernández, Fabiana M. Saguir, Marı́a C. Manca de Nadra Current Microbiology	2004	24
Variation of nutritional requirements of <em>Leuconostoc oenos</em> by organic acids María Julia Amoroso, Fabiana M. Saguir, Marı́a C. Manca de Nadra OENO One NutritionEngineeringAmino AcidsAgricultural EconomicsSecondary Metabolite	1993	23
Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions Fabiana M. Saguir, Iris Campos, Marı́a C. Manca de Nadra Journal of Applied Microbiology	2008	17
Lactic acid bacteria isolated from apples are able to catabolise arginine María Julieta Savino, Leandro Sánchez, Fabiana M. Saguir, World Journal of Microbiology and Biotechnology ProbioticFood FermentationLactic Acid BacteriaBacteriologyBiotechnology	2011	16
Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C María Belén Álvarez Pérez, Fabiana M. Saguir Letters in Applied Microbiology	2012	14

Page 1