Concepedia

Fabiana M. Saguir

FM

10

Publications

353

Citations

10

H-Index

1993

Active since

Affiliations

National University of Tucumán(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Fabiana M. Saguir is an author at National University of Tucumán specializing in microbiology, lactic acid bacteria, and food fermentation.

ORCID

Top concepts

Publications per year

1993–2012

10

Publications

10

Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine

Mario Eduardo Arena, Fabiana M. Saguir, Marı́a C. Manca de Nadra · International Journal of Food Microbiology · 1999 · 105 citations

, , +8

Improvement of a Chemically Defined Medium for the Sustained Growth of Lactobacillus plantarum: Nutritional Requirements

Fabiana M. Saguir, Marı́a C. Manca de Nadra · Current Microbiology · 2007 · 52 citations · Full text

, , +9

Arginine dihydrolase pathway in Lactobacillus plantarum from orange

Mario Eduardo Arena, Fabiana M. Saguir, Marı́a C. Manca de Nadra · International Journal of Food Microbiology · 1999 · 43 citations

, , +4

Effect of l-malic and citric acids metabolism on the essential amino acid requirements for Oenococcus oeni growth

Fabiana M. Saguir, Marı́a C. Manca de Nadra · Journal of Applied Microbiology · 2002 · 33 citations · Full text

Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée

Silvia Analía Sajur, Fabiana M. Saguir, Marı́a C. Manca de Nadra · Food Control · 2006 · 26 citations · Full text

, , +7

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