Concepedia

Author

Silvia Analía Sajur

National University of Tucumán

Also Known As

S.A. Sajur, Silvia Analía Sajur

6

Publications

30

Citations

2

H-Index

6

Concepts

All Affiliations

National University of Tucumán
SA

About

Silvia Analía Sajur is an author at National University of Tucumán specializing in food fermentation, lactic acid bacteria, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Medicine

1

1

26

3

Microbiology

1

1

26

4

Food Fermentation

1

1

26

5

Lactic Acid Bacteria

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26

Silvia Analía Sajur

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1

Publications

26

Citations

1

H-Index

YearCitations

Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée

Silvia Analía Sajur, Fabiana M. Saguir, Marı́a C. Manca de Nadra

Food Control

2006

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