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Silvia Analía Sajur

SA

1

Publications

26

Citations

1

H-Index

2006

Active since

Affiliations

National University of Tucumán(Current)

Silvia Analía Sajur is an author at National University of Tucumán specializing in food fermentation, lactic acid bacteria, and microbiology.

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Publications per year

2006–2006

1

Publications

1

Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée

Silvia Analía Sajur, Fabiana M. Saguir, Marı́a C. Manca de Nadra · Food Control · 2006 · 26 citations · Full text

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