Publication | Open Access
Improvement of a Chemically Defined Medium for the Sustained Growth of Lactobacillus plantarum: Nutritional Requirements
52
Citations
18
References
2007
Year
EngineeringFood FermentationSustained GrowthLactic Acid BacteriaBiotechnologyBiochemical EngineeringMicrobial PhysiologyNutritional RequirementsMicrobiologyFood ProcessingChemically Defined MediumHealth Sciences
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