Publication | Open Access

Improvement of a Chemically Defined Medium for the Sustained Growth of Lactobacillus plantarum: Nutritional Requirements

EngineeringFood FermentationSustained GrowthLactic Acid BacteriaBiotechnologyBiochemical EngineeringMicrobial PhysiologyNutritional RequirementsMicrobiologyFood ProcessingChemically Defined MediumHealth Sciences