A. Pesce de Ruiz Holgado

Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus.

Gabriela Perdigón, M E de Macias, S. Álvarez et al. · PubMed · 1988 · 242 citations · Full text

Life Sciences, Immunology, Microbiology +17

The Oral Administration of Lactic Acid Bacteria Increase the Mucosal Intestinal Immunity in Response to Enteropathogens

Gabriela Perdigón, Susana Alvarez, M.E. Nader de Macias et al. · Journal of Food Protection · 1990 · 175 citations

Life Sciences, Immunology, Microbiology +11

Enterocin CRL35 inhibits late stages of HSV-1 and HSV-2 replication in vitro

Mónica B. Wachsman, Viviana Castilla, A. Pesce de Ruiz Holgado et al. · Antiviral Research · 2003 · 158 citations · Full text

Life Sciences, Infectious Diseases, Molecular Biology +11

Immunoadjuvant activity of oral<i>Lactobacillus casei</i>: influence of dose on the secretory immune response and protective capacity in intestinal infections

Gabriela Perdigón, Susana Alvarez, A. Pesce de Ruiz Holgado · Journal of Dairy Research · 1991 · 156 citations

Life Sciences, Immunology, Microbiology +16

Antibacterial activity of <i>Lactobacillus</i> strains isolated from dry fermented sausages

Graciela Vignolo, F. Suriani, A. Pesce de Ruiz Holgado et al. · Journal of Applied Bacteriology · 1993 · 114 citations

Agriculture, Food Science, Microbiology +11