Concepedia

A. Pesce de Ruiz Holgado

AP

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Publications

47

Citations

2.5K

H-Index

28

Active since

1977

Affiliations

National University of Tucumán(Current)

Centro Científico Tecnológico - Tucumán

Universidad de Buenos Aires

Consejo Nacional de Investigaciones Científicas y Técnicas

A. Pesce de Ruiz Holgado is an author at National University of Tucumán specializing in microbiology, lactic acid bacteria, and food microbiology.

Top concepts

Publications per year

1977–2004

47

Publications

47

Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus.

Gabriela Perdigón, M E de Macias, S. Álvarez et al. · PubMed · 1988 · 242 citations · Full text

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The Oral Administration of Lactic Acid Bacteria Increase the Mucosal Intestinal Immunity in Response to Enteropathogens

Gabriela Perdigón, Susana Alvarez, M.E. Nader de Macias et al. · Journal of Food Protection · 1990 · 174 citations

, , +12

Enterocin CRL35 inhibits late stages of HSV-1 and HSV-2 replication in vitro

Mónica B. Wachsman, Viviana Castilla, A. Pesce de Ruiz Holgado et al. · Antiviral Research · 2003 · 156 citations · Full text

, , +8

Immunoadjuvant activity of oral<i>Lactobacillus casei</i>: influence of dose on the secretory immune response and protective capacity in intestinal infections

Gabriela Perdigón, Susana Alvarez, A. Pesce de Ruiz Holgado · Journal of Dairy Research · 1991 · 155 citations

Antibacterial activity of <i>Lactobacillus</i> strains isolated from dry fermented sausages

Graciela Vignolo, F. Suriani, A. Pesce de Ruiz Holgado et al. · Journal of Applied Bacteriology · 1993 · 114 citations

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