S. Álvarez - Concepedia

Author

S. Álvarez

Universidad de Las Palmas de Gran Canaria ORCID

Also Known As

Rios, Sergio, S Alvarez, S, Alvarez, S. Alvarez, S. Álvarez, S. Álvarez Ríos, SERGIO ÁLVAREZ, Sara E. Gallego Ríos, Sara E. Gallego Ríos, Sergio Á. Rios

Publications

786

Citations

H-Index

Concepts

All Affiliations

Universidad de Las Palmas de Gran Canaria Universidad de La Laguna Instituto Canario de Investigaciones Agrarias Instituto de Productos Naturales y Agrobiología

SÁ

About

S. Álvarez is an author at Universidad de Las Palmas de Gran Canaria specializing in animal nutrition, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	343
2	Education	3	3	101
3	Medicine	2	2	259
4	Engineering	1	1	18
5	Public Health	1	1	14

S. Álvarez

Publications

681

Citations

H-Index

Page 1

	Year	Citations
Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus. Gabriela Perdigón, M E de Macias, S. Álvarez, PubMed ProbioticDysbiosisFermented MilksLactic Acid BacteriaImmunology	1988	242
Effects of the number of lactations and litter size on chemical composition and physical characteristics of goat colostrum N. Castro, S. Álvarez, J. Capote Small Ruminant Research Animal PhysiologyGoat ColostrumCaprineLactationAnimal Science	2005	73
Effects of Lyophilized Colostrum and Different Colostrum Feeding Regimens on Passive Transfer of Immunoglobulin G in Majorera Goat Kids N. Castro, J. Capote, S. Álvarez Journal of Dairy Science	2005	69
Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese D. Sánchez-Macías, Manuel Fresno, Isabel Moreno‐Indias, Journal of Dairy Science	2010	61
Chemical, textural and sensorial changes during the ripening of Majorero goat cheese María Fresno, S. Álvarez International Journal of Dairy Technology Food ChemistryMajorero CheeseCaprineAnimal NutritionMajorero Goat Cheese	2012	54
Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet S. Álvarez, Manuel Fresno, P. Méndez, Journal of Dairy Science	2007	41
Effect of the Ripening Period and Intravarietal Comparison on Chemical, Textural and Sensorial Characteristics of Palmero (PDO) Goat Cheese S. Álvarez, María Fresno Animals	2020	27
Fermentative and nutritive quality of banana by-product silage for goats S. Álvarez, P. Méndez, A. Martínez-Fernández Journal of Applied Animal Research NutritionCaprineFood PackagingEngineeringChemical Composition	2014	18
Systemic and local augmentation of the immune response in mice by feeding with milk fermented with Lactobacillus acidophilus and/or Lactobacillus casei. Gabriela Perdigón, S. Álvarez, M. Médici, Local AugmentationProbioticAnd/or Lactobacillus CaseiDysbiosisPathogenesis	1992	17
Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds Arturo A. Rincón, Verónica Pino, M. R. Fresno, Food Science and Technology International	2016	16

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