Journal of Applied Bacteriology · 1977 · 106 citations · 11 references
AgricultureMicrobiologyNutritional SciencesFermentation ScienceFood MicrobiologyHuman NutritionLactic Acid BacteriaStarter CulturesAmino AcidsGrowth Medium FormulationInorganic SaltsLactic Acid Bacteria MetabolismLactic Acid Bacteria PhysiologyLactobacillus Delbrueckii Subsp. BulgaricusPantothenic Acid MetabolismPantothenic Acid Physiology
The composition of a synthetic medium supporting the growth of lactobacilli is given (Table 1). The medium, containing glucose, amino acids, vitamins, mineral salts, purines and pyrimidines, allows the study of nutritional requirements of different strains of lactobacilli under identical environmental conditions. It was found that all the strains tested needed L‐glutamic acid, L‐valine and L‐leucine, and a group of them also required L‐arginine, L‐tyrosine and L‐tryptophan. Some strains required vitamins, e.g. L. bulgaricus (pantothenic acid), L. fermenti (pantothenic acid and niacin). These results are compared with those found by others employing different media.
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Bergey's Manual of Determinative Bacteriology
F. A. S., R. E. Buchanan, N. E. Gibbons et al. · Taxon · 1975 · 11.4K citations
P. Raibaud, Morgane Caulet, J. V. Galpin et al. · Journal of Applied Bacteriology · 1961 · 171 citations
THE AMINO ACID REQUIREMENTS OF TWENTY-THREE LACTIC ACID BACTERIA
Max S. Dunn, S. Shankman, Merrill N. Camien et al. · Journal of Biological Chemistry · 1947 · 88 citations · Full text
Vitamin Requirements of Bacteria and Yeasts.
Archives of Internal Medicine · 1968 · 84 citations