Pedro Adrián Aredes Fernández

Author

Also Known As

Aredes Fernández, Pedro Adrián, P Fernández, PEDRO A. AREDES FERNÁNDEZ, Pedro A. Aredes Fernández, Pedro A. Aredes Fernández, Pedro A. Aredes-Fernández, Pedro Adrian Aredes Fernandez, Pedro Adrián Aredes Fernández, Pedro Adrían Aredes Fernandez, Pedro Aredes Fernández

Publications

279

Citations

H-Index

Concepts

All Affiliations

National University of Tucumán Consejo Nacional de Investigaciones Científicas y Técnicas

About

Pedro Adrián Aredes Fernández is an author at National University of Tucumán specializing in medicine, pharmacology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	115
2	Health Sciences	3	3	48
3	Biochemistry	2	2	30
4	Engineering	1	1	22
5	Public Health	1	1	54

Pedro Adrián Aredes Fernández

Publications

199

Citations

H-Index

Page 1

	Year	Citations
Phenolic Compound Combinations on Escherichia coli Viability in a Meat System María José Rodríguez Vaquero, Pedro Adrián Aredes Fernández, Marı́a C. Manca de Nadra, Journal of Agricultural and Food Chemistry Atcc 35218Nutraceutical IngredientAntibacterial ActivityMeat QualityNonflavonoid Compounds	2010	54
Effect of Phenolic Compound Mixtures on the Viability of Listeria monocytogenes in Meat Model María José Rodríguez Vaquero, Pedro Adrián Aredes Fernández Americanae (AECID Library)	2011	27
Effect of Dipeptides on the Growth of Oenococcus oeni in Synthetic Medium Deprived of Amino Acids Pedro Adrián Aredes Fernández, Fabiana M. Saguir, Marı́a C. Manca de Nadra Current Microbiology	2004	24
Effect of amino acids and peptides on growth of pediococcus pentosaceus from wine Pedro Adrián Aredes Fernández, Fabiana Maria Saguir de Zucal, María Cristina Manca Latin American Applied Research - An international journal BiosynthesisReferencia Para LactobacilosFood FermentationLactationAmino Acids	2003	22
Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production Pedro Adrián Aredes Fernández, Marta E. Farı́as, Marı́a C. Manca de Nadra Biotechnology Letters Biogenic Amine ProductionFood FermentationBiotechnologyMicrobial PhysiologyMicrobial Ecology	2010	20
Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model Pedro Adrián Aredes Fernández, María Gilda Stivala, María José Rodríguez Vaquero, Biotechnology Letters Food ChemistryBiochemistryMedicineAntihypertensive ActivitySecondary Metabolite	2010	15
Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni Gisselle Raquel Apud, María José Rodríguez Vaquero, G. Rollán, International Journal of Food Microbiology Food ChemistryAntihypertensive PeptidesHealth SciencesBiochemistryMedicine	2013	15
Growth Response and Modifications of Organic Nitrogen Compounds in Pure and Mixed Cultures of Lactic Acid Bacteria from Wine Pedro Adrián Aredes Fernández, Marı́a C. Manca de Nadra Current Microbiology	2006	11
Effect of Phenolic Compounds on Viability of Wine Spoilage Lactic Acid Bacteria. A Structure-Activity Relationship Study María Gilda Stivala, Margarita B. Villecco, Pedro Adrián Aredes Fernández American Journal of Enology and Viticulture Antibacterial ActivityPolyphenolicsFood ChemistryWine Phenolic CompoundsLactic Acid Bacteria	2017	11

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