Pedro Adrián Aredes Fernández

Phenolic Compound Combinations on Escherichia coli Viability in a Meat System

María José Rodríguez Vaquero, Pedro Adrián Aredes Fernández, Marı́a C. Manca de Nadra et al. · Journal of Agricultural and Food Chemistry · 2010 · 54 citations

Atcc 35218, Nutraceutical Ingredient, Antibacterial Activity +19

Effect of Phenolic Compound Mixtures on the Viability of Listeria monocytogenes in Meat Model

María José Rodríguez Vaquero, Pedro Adrián Aredes Fernández · Americanae (AECID Library) · 2011 · 27 citations · Full text

Effect of Dipeptides on the Growth of Oenococcus oeni in Synthetic Medium Deprived of Amino Acids

Pedro Adrián Aredes Fernández, Fabiana M. Saguir, Marı́a C. Manca de Nadra · Current Microbiology · 2004 · 24 citations · Full text

Effect of amino acids and peptides on growth of pediococcus pentosaceus from wine

Pedro Adrián Aredes Fernández, Fabiana Maria Saguir de Zucal, María Cristina Manca · Latin American Applied Research - An international journal · 2003 · 22 citations

Biosynthesis, Referencia Para Lactobacilos, Food Fermentation +15

Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production

Pedro Adrián Aredes Fernández, Marta E. Farı́as, Marı́a C. Manca de Nadra · Biotechnology Letters · 2010 · 20 citations · Full text

Biogenic Amine Production, Food Fermentation, Biotechnology +7