Effect of amino acids and peptides on growth of pediococcus pentosaceus from wine - Concepedia

Concepedia

Abstract

Fil: Aredes Fernandez, Pedro Adrian. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Tucuman. Centro de Referencia para Lactobacilos; Argentina

References

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Growth, D‐glucose utilization and malolactic fermentation by <i>Leuconostoc œnos</i> strains in 18 media deficient in one amino acid Pascal Fourcassié, Etienne Makaga-Kabinda-Massard, A. Belarbi, Journal of Applied Bacteriology NutritionMedia DeficientMicrobial PhysiologyMicrobial MetabolismSix Leuconostoc	1992	41
Variation of nutritional requirements of <em>Leuconostoc oenos</em> by organic acids María Julia Amoroso, Fabiana M. Saguir, Marı́a C. Manca de Nadra OENO One NutritionEngineeringAmino AcidsAgricultural EconomicsSecondary Metabolite	1993	23

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