Concepedia

Effect of amino acids and peptides on growth of pediococcus pentosaceus from wine

Pedro Adrián Aredes Fernández, Fabiana Maria Saguir de Zucal, María Cristina Manca

Latin American Applied Research - An international journal · 2003 · 22 citations · 7 references

Concepts

Abstract

Fil: Aredes Fernandez, Pedro Adrian. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Tucuman. Centro de Referencia para Lactobacilos; Argentina

References

7

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

, , +12

Rational development of a simple synthetic medium for the sustained growth of Lactococcus lactis

Muriel Cocaign‐Bousquet, Chloé Garrigues, Levente Novak et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1995 · 110 citations

, , +16

A Synthetic Medium for Comparative Nutritional Studies of Lactobacilli

O Ledesma, A. Pesce de Ruiz Holgado, Gretchen D. Oliver et al. · Journal of Applied Bacteriology · 1977 · 104 citations

, , +15

Specificity of peptide transport systems in Lactococcus lactis: evidence for a third system which transports hydrophobic di- and tripeptides

Catherine Foucaud, Edmund R.S. Kunji, Anja Hagting et al. · Journal of Bacteriology · 1995 · 74 citations · Full text

, , +16

Factors affecting the induction of malolactic fermentation in red wines with <i>Leuconostoc oenos</i>

Des Saputro Wibowo, G.H. Fleet, T. H. Lee et al. · Journal of Applied Bacteriology · 1988 · 73 citations

, , +11