Shim-mo Hayashi

Genotoxicity evaluation of the naturally-derived food colorant, gardenia blue, and its precursor, genipin

Cheryl A. Hobbs, Mihoko Koyanagi, Carol D. Swartz et al. · Food and Chemical Toxicology · 2018 · 77 citations · Full text

Food Chemistry, Phytotoxicity, Naturally-derived Food Colorant +14

Genotoxicity evaluation of the flavonoid, myricitrin, and its aglycone, myricetin

Cheryl A. Hobbs, Carol D. Swartz, Robert R. Maronpot et al. · Food and Chemical Toxicology · 2015 · 60 citations

Medicine, Nutraceutical Ingredient, Toxicology +7

Genotoxicity assessment of the flavouring agent, perillaldehyde

Cheryl A. Hobbs, Sean V. Taylor, Carol Beevers et al. · Food and Chemical Toxicology · 2016 · 56 citations · Full text

Herb Perilla, Genotoxicity Assessment, Allergy +15

A 90-day oral toxicity study of nisin A, an anti-microbial peptide derived from Lactococcus lactis subsp. lactis, in F344 rats

Akihiro Hagiwara, Norio Imai, Hironao Nakashima et al. · Food and Chemical Toxicology · 2010 · 52 citations

Lactococcus Lactis Subsp, F344 Rats, Antimicrobial Susceptibility +8

Re-evaluation of the kidney tumors and renal histopathology occurring in a 2-year rat carcinogenicity bioassay of quercetin

Gordon C. Hard, John Curtis Seely, Laura J. Betz et al. · Food and Chemical Toxicology · 2006 · 48 citations

Kidney Tumors, Urology, Renal Histopathology +5