Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction - Concepedia

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Publication | Open Access

Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction

DOI Full Paper Access

98

Citations

33

References

2019

Year

Amir Rezvankhah, Zahra Emam‐Djomeh, Mohammad Safari, Gholamreza Askari, Maryam Salami

Journal of Food Science and Technology

Lipid AnalysisSolvent ExtractionFood AnalysisHempseed OilMicrowave-assisted ExtractionAnalytical ChemistrySoxhlet ExtractionFood EngineeringChromatography

References

	Year	Citations

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