Amir Rezvankhah

Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction

Amir Rezvankhah, Zahra Emam‐Djomeh, Mohammad Safari et al. · Journal of Food Science and Technology · 2019 · 98 citations · Full text

Lipid Analysis, Solvent Extraction, Food Analysis +6

Generation of bioactive peptides from lentil protein: degree of hydrolysis, antioxidant activity, phenol content, ACE-inhibitory activity, molecular weight, sensory, and functional properties

Amir Rezvankhah, Mohammad Saeid Yarmand, Babak Ghanbarzadeh et al. · Journal of Food Measurement & Characterization · 2021 · 65 citations

Phenol Content, Biochemistry, Natural Sciences +9

Characterization of bioactive peptides produced from green lentil ( <i>Lens culinaris</i> ) seed protein concentrate using Alcalase and Flavourzyme in single and sequential hydrolysis

Amir Rezvankhah, Mohammad Saeid Yarmand, Babak Ghanbarzadeh et al. · Journal of Food Processing and Preservation · 2021 · 59 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound‐assisted extraction: A comparative study

Amir Rezvankhah, Zahra Emam‐Djomeh, Mohammad Safari et al. · Journal of Food Processing and Preservation · 2018 · 51 citations

Solvent Extraction, Medical Ultrasound, Viscous Oil Recovery +13

Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste

Amir Rezvankhah, Mohammad Saeid Yarmand, Babak Ghanbarzadeh et al. · Food Science & Nutrition · 2023 · 40 citations · Full text