Weibo Jiang

Evaluation and comparison of vitamin C, phenolic compounds, antioxidant properties and metal chelating activity of pulp and peel from selected peach cultivars

Hui Liu, Jiankang Cao, Weibo Jiang · LWT · 2015 · 161 citations

Food Chemistry, Phenolic Compounds, Vitamin C +3

Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

Wanli Zhang, Handong Zhao, Jing Zhang et al. · Food Chemistry · 2019 · 161 citations

Biochemistry, Physiology, Respiratory Pathway Metabolism +6

Enhancement of Virus-induced Gene Silencing in Tomato by Low Temperature and Low Humidity

Daqi Fu, Benzhong Zhu, Hongliang Zhu et al. · Molecules and Cells · 2006 · 105 citations · Full text

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE (<i>ZIZIPHUS JUJUBA</i>MILL) FRUITS

ZIPING XUE, Feng Wei-hua, Jiankang Cao et al. · Journal of Food Biochemistry · 2009 · 104 citations

Food Chemistry, Food Bioactive Compound, Total Phenolic Content +9

Changes in sugar metabolism caused by exogenous oxalic acid related to chilling tolerance of apricot fruit

Zhen Wang, Jiankang Cao, Weibo Jiang · Postharvest Biology and Technology · 2015 · 96 citations

Botany, Exogenous Oxalic Acid, Sugar Metabolism +5