Weibo Jiang

Evaluation and comparison of vitamin C, phenolic compounds, antioxidant properties and metal chelating activity of pulp and peel from selected peach cultivars

Hui Liu, Jiankang Cao, Weibo Jiang · LWT · 2015 · 165 citations

Agriculture, Agronomy, Food Science +17

Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

Wanli Zhang, Handong Zhao, Jing Zhang et al. · Food Chemistry · 2019 · 164 citations

Agriculture, Biochemistry, Horticultural Sciences +17

Enhancement of Virus-induced Gene Silencing in Tomato by Low Temperature and Low Humidity

Daqi Fu, Benzhong Zhu, Hongliang Zhu et al. · Molecules and Cells · 2006 · 107 citations · Full text

Agriculture, Plant Biology, Plant Sciences +14

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE (<i>ZIZIPHUS JUJUBA</i>MILL) FRUITS

ZIPING XUE, Jiankang Cao, Dongdong Cao et al. · Journal of Food Biochemistry · 2009 · 107 citations

Agriculture, Biochemistry, Plant Sciences +16

Changes in sugar metabolism caused by exogenous oxalic acid related to chilling tolerance of apricot fruit

Zhen Wang, Jiankang Cao, Weibo Jiang · Postharvest Biology and Technology · 2015 · 101 citations

Agriculture, Biochemistry, Food Science +16