LWT · 2015 · 165 citations · 30 references
AgricultureAgronomyFood ScienceFood ChemistryFruit SciencePomologyFruit AnatomyFruit BiochemistryFruit NutritionFruit PhysiologyFruit QualityFruit Quality EvaluationAntioxidant MetabolitesAntioxidant PropertiesFruit AntioxidantsFruit Bioactive CompoundsFruit PhytochemicalsFruit Vitamin ContentPhenolic CompoundsPhenolic Defense Compounds
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Use of a free radical method to evaluate antioxidant activity
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