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Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

DOI

516

Citations

26

References

2007

Year

Rafaël Llorach, Ascensión Martínez‐Sánchez, Francisco A. Tómas‐Barberán, María I. Gil, Federico Ferreres
Food Chemistry

References

YearCitations

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