María J. Yáñez‐Gascón

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism

Mar Larrosa, Antonio González‐Sarrías, María J. Yáñez‐Gascón et al. · The Journal of Nutritional Biochemistry · 2009 · 496 citations

Medicine, Nutritional Sciences, Pharmacology +10

One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease

João Tomé‐Carneiro, Mar Larrosa, María J. Yáñez‐Gascón et al. · Pharmacological Research · 2013 · 373 citations

Medicine, Cardiology, Nutritional Sciences +17

Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model

Mar Larrosa, María J. Yáñez‐Gascón, María V. Selma et al. · Journal of Agricultural and Food Chemistry · 2009 · 364 citations

Life Sciences, Immunology, Nutritional Sciences +17

One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

João Tomé‐Carneiro, Manuel Gonzálvez, Mar Larrosa et al. · The American Journal of Cardiology · 2012 · 256 citations

Medicine, Nutrition, Nutritional Sciences +16

Grape Resveratrol Increases Serum Adiponectin and Downregulates Inflammatory Genes in Peripheral Blood Mononuclear Cells: A Triple-Blind, Placebo-Controlled, One-Year Clinical Trial in Patients with Stable Coronary Artery Disease

João Tomé‐Carneiro, Manuel Gonzálvez, Mar Larrosa et al. · Cardiovascular Drugs and Therapy · 2012 · 236 citations · Full text

Medicine, Cardiology, Pharmacology +16