Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

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Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice

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Life Sciences, Nutrition, Nutritional Sciences +10

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Michael N. Clifford, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 476 citations

Agriculture, Nutrition, Nutritional Sciences +6

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

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Agriculture, Nutrition, Nutritional Sciences +10