Concepedia

Marco Li Calzi

ML

2

Publications

156

Citations

2

H-Index

2009

Active since

Affiliations

Ecole d'Ingénieurs de PURPAN(Current)

Marco Li Calzi is an author at Ecole d'Ingénieurs de PURPAN specializing in food chemistry, medicine, and metabolomics.

Top concepts

MedicineFood ChemistryHealthChemistryMarketingToxicologyBioanalysisFood QualityMetabolomicsWine Tasting

Publications per year

2009–2017

2

Publications

2

Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines

Valentina Canuti, Michael Conversano, Marco Li Calzi et al. · Journal of Chromatography A · 2009 · 140 citations

Food Chemistry, Free Volatile Compounds, Chemical Measurement +9

Can a certain concentration of rotundone be undesirable in Duras red wine? A study to estimate a consumer rejection threshold for the pepper aroma compound

Olivier Geffroy, Juliette Descôtes, Éric Serrano et al. · Australian Journal of Grape and Wine Research · 2017 · 16 citations · Full text

Food Chemistry, Behavioral Sciences, Aims Rotundone +15

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