Concepedia

Ginevra Bucalossi

GB

7

Publications

190

Citations

7

H-Index

2017

Active since

Affiliations

University of Florence(Current)

University of Milan

University of Bologna

University of Perugia

Ginevra Bucalossi is an author at University of Florence specializing in food chemistry, chromatography, and health sciences.

ORCID

Top concepts

Publications per year

2017–2021

7

Publications

7

Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes

Ginevra Bucalossi, Giovanna Fia, Caterina Dinnella et al. · Food Chemistry · 2020 · 37 citations · Full text

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Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture

Giovanna Fia, Ginevra Bucalossi, Cristina Proserpio et al. · Australian Journal of Grape and Wine Research · 2021 · 33 citations · Full text

, , +19

Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction

Giovanna Fia, Ginevra Bucalossi, Claudio Gori et al. · Foods · 2020 · 28 citations · Full text

Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition

A. De Toffoli, Erminio Monteleone, Ginevra Bucalossi et al. · Food Research International · 2019 · 26 citations · Full text

, , +9

Beta-glucosidase and esterase activity from Oenococcus oeni: Screening and evaluation during malolactic fermentation in harsh conditions

Giovanna Fia, Valentina Millarini, Lisa Granchi et al. · LWT · 2017 · 25 citations

, , +10

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