Concepedia

Claudio Gori

CG

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Publications

3

Citations

59

H-Index

3

Active since

2016

Affiliations

University of Florence(Current)

Claudio Gori is an author at University of Florence specializing in food chemistry, oxidative stress, and wine perception.

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Publications per year

2016–2020

3

Publications

3

Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction

Giovanna Fia, Ginevra Bucalossi, Claudio Gori et al. · Foods · 2020 · 28 citations · Full text

A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera)

Giovanna Fia, Claudio Gori, Ginevra Bucalossi et al. · Antioxidants · 2018 · 19 citations · Full text

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A New Technique for Exploitation of Wine Lees

Giovanna Fia, Bruno Zanoni, Claudio Gori · Agriculture and Agricultural Science Procedia · 2016 · 12 citations · Full text

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