Valentina Millarini is an author at University of Florence specializing in biosynthesis, engineering, and in vitro fermentation.
Top concepts
EngineeringBiochemistryBiosynthesisMicrobiologyBiotechnologyIn Vitro FermentationBiochemical Engineering
Publications per year
2017–2021
3
3
Protection of Wine from Protein Haze Using Schizosaccharomyces japonicus Polysaccharides
Valentina Millarini, Simone Ignesti, Sara Cappelli et al. · Foods · 2020 · 18 citations · Full text
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