Concepedia
Statistics
Publications
11
Citations
205
H-Index
10
Active since
1990
Affiliations
University of Florence(Current)
University of Siena
University of Pisa
University of Padua
Monica Picchi is an author at University of Florence specializing in agriculture, food science, and wine chemistry.
Publications per year
1990–2022
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts
Serena Trapani, Carlotta Breschi, Lorenzo Cecchi et al. · Journal of Food Engineering · 2017 · 38 citations · Full text
Agriculture, Food Science, Fruit Science +13
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield
Serena Trapani, Lorenzo Guerrini, Piernicola Masella et al. · Journal of Food Engineering · 2016 · 25 citations
Engineering, Chemical Engineering, Food Science +9
Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability
Lorenzo Portaro, Francesco Maioli, Valentina Canuti et al. · LWT · 2021 · 22 citations · Full text
Agriculture, Food Science, Microbiology +17
Solution structure of folic acid
Claudia Bonechi, Alessandro Donati, Raffaella Lampariello et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2004 · 20 citations
Life Sciences, Biochemistry, Nutrition +13
Monitoring of Sangiovese Red Wine Chemical and Sensory Parameters along One-Year Aging in Different Tank Materials and Glass Bottle
Francesco Maioli, Monica Picchi, Lorenzo Guerrini et al. · ACS Food Science & Technology · 2022 · 18 citations · Full text
Agriculture, Chemistry, Food Science +17
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