Annamaria Recchia

Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli

Caterina Dinnella, Annamaria Recchia, Giovanna Fia et al. · Chemical Senses · 2009 · 112 citations · Full text

Dentistry, Oral Biology, Oral Health +14

Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors

Luisa Torri, Caterina Dinnella, Annamaria Recchia et al. · Food Quality and Preference · 2013 · 110 citations · Full text

Agriculture, Food Science, Psychology +14

Individual astringency responsiveness affects the acceptance of phenol-rich foods

Caterina Dinnella, Annamaria Recchia, Hely Tuorila et al. · Appetite · 2011 · 101 citations

Agriculture, Food Science, Nutritional Sciences +13

Responses to extra virgin olive oils in consumers with varying commitment to oils

Annamaria Recchia, Erminio Monteleone, Hely Tuorila · Food Quality and Preference · 2011 · 49 citations

Agriculture, Food Science, Nutrition +6

Consumer Perception of Dry‐Cured Ham – A Cross‐Cultural Study in <scp>I</scp>taly, <scp>N</scp>orway and <scp>S</scp>pain

Margrethe Hersleth, Tormod Næs, Luís Guerrero et al. · Journal of Sensory Studies · 2013 · 24 citations

Agriculture, Food Science, Psychology +17