Publication | Closed Access
Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors
108
Citations
33
References
2013
Year
User PerceptionCognitive ScienceProjective MappingTaste PerceptionWine Aroma DifferencesSensometricsFood QualityExperimental PsychologyMarketingSocial SciencesPerception System
| Year | Citations | |
|---|---|---|
Page 1
Page 1