Publication | Open Access
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis
84
Citations
38
References
2014
Year
Electronic TongueCognitive ScienceDynamic Sensory MethodSensory ScienceTaste PerceptionPerceptionFlavour PerceptionEspresso CoffeeSensometricsElectronic NoseSocial SciencesPerception System
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