Evidence for viable but nonculturable yeasts in botrytis-affected wine

Benoit Divol, Aline Lonvaud‐Funel

Journal of Applied Microbiology · 2005 · 130 citations · 31 references

Abstract

This study permits the characterization of the presence of VBNC-like yeasts in wine. The 'refermentation' phenomenon is probably due to the exit of the VBNC state.

References

31