Concepedia

Wine Fermentation Stability

Wine Fermentation Stability is a microbiological stability construct that denotes the capacity of a wine must to undergo complete and uncontaminated alcoholic fermentation under defined oenological conditions, distinguishing it from broader microbial stability measures by its specific focus on the resilience and predictability of the primary fermentation process.

58

Publications

3.1K

Citations

222

Authors

76

Institutions

Publications per year

2017–2026

15

Parents

Publications

58

An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications

Shao‐Quan Liu, Gordon J. Pilone · International Journal of Food Science & Technology · 2000 · 320 citations

, , +17

Changes in flavour characteristics and bacterial diversity during the traditional fermentation of Chinese rice wines from Shaoxing region

Peixuan Wang, Jian Mao, Xiangyong Meng et al. · Food Control · 2014 · 214 citations

, , +17

Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry

Ana Mendes‐Ferreira, Cecı́lia Leão · Journal of Applied Microbiology · 2004 · 157 citations · Full text

, , +17

Evidence for viable but nonculturable yeasts in botrytis-affected wine

Benoit Divol, Aline Lonvaud‐Funel · Journal of Applied Microbiology · 2005 · 131 citations

, , +17

Dynamic orthogonal projection. A new method to maintain the on-line robustness of multivariate calibrations. Application to NIR-based monitoring of wine fermentations

Magida Zeaiter, Jean‐Michel Roger · Chemometrics and Intelligent Laboratory Systems · 2005 · 129 citations

, , +14

1–5 of 58

Authors

222

  1. YK
    Yiannis Kourkoutas

    Democritus University of Thrace, Greece

    5 publications · 206 citations

    5

    h-index

  2. AU
    Alejandra Urtubia

    Federico Santa María Technical University, Chile

    3 publications · 97 citations

    3

    h-index

  3. MK
    Maria Kanellaki

    University of Patras, Greece

    3 publications · 146 citations

    3

    h-index

  4. AL
    Aline Lonvaud‐Funel

    Université de Bordeaux, France

    3 publications · 252 citations

    3

    h-index

  5. FC
    Fernando Calderón

    Universidad Politécnica de Madrid, Spain

    2 publications · 154 citations

    2

    h-index

1–5 of 222

Institutions

76

  1. Université de Bordeaux

    Bordeaux, France

    5 h-index

    18 publications

    535 citations

  2. University of Patras

    Pátrai, Greece

    4 h-index

    16 publications

    750 citations

  3. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    4 h-index

    17 publications

    404 citations

  4. Universidad Politécnica de Madrid

    Madrid, Spain

    3 h-index

    19 publications

    1.3K citations

  5. Institut Polytechnique de Bordeaux

    Bordeaux, France

    3 h-index

    13 publications

    300 citations

  6. Universitat Rovira i Virgili

    Tarragona, Spain

    2 h-index

    8 publications

    182 citations

  7. University of Ulster

    Coleraine, United Kingdom

    2 h-index

    5 publications

    114 citations

  8. Instituto de Fermentaciones Industriales

    Madrid, Spain

    2 h-index

    5 publications

    375 citations

1–8 of 76

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 6 publications · 318 citations

    6

    h-index

  2. Journal of Agricultural and Food Chemistry

    5 publications · 230 citations

    5

    h-index

  3. Australian Journal of Grape and Wine Research

    4 publications · 164 citations

    4

    h-index

  4. Journal of Applied Microbiology

    3 publications · 306 citations

    3

    h-index

  5. International Journal of Food Microbiology

    3 publications · 152 citations

    3

    h-index

1–5