Concepedia
Statistics
Publications
19
Citations
1.1K
H-Index
18
Active since
2010
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Anhui Normal University
Federation University
Nanjing Forestry University
Xiangyong Meng is an author at Jiangnan University specializing in food science, agriculture, and food chemistry.
Publications per year
2010–2023
Changes in flavour characteristics and bacterial diversity during the traditional fermentation of Chinese rice wines from Shaoxing region
Peixuan Wang, Jian Mao, Xiangyong Meng et al. · Food Control · 2014 · 214 citations
Agriculture, Food Science, Microbiology +17
Extending shelf-life of fresh-cut green peppers using pressurized argon treatment
Xiangyong Meng, Min Zhang, Benu Adhikari · Postharvest Biology and Technology · 2012 · 123 citations
Agriculture, Food Science, Horticultural Sciences +14
Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
Min Zhang, Xiangyong Meng, Bhesh Bhandari et al. · Food Reviews International · 2014 · 104 citations
Agriculture, Food Science, Food Packaging +16
The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit
Xiangyong Meng, Min Zhang, Benu Adhikari · Food and Bioprocess Technology · 2013 · 97 citations
Agriculture, Food Science, Food Processing +8
Comparison of Drying Characteristics and Quality of Shiitake Mushrooms (<i>Lentinus edodes</i>) Using Different Drying Methods
Qi Linlin, Min Zhang, Arun S. Mujumdar et al. · Drying Technology · 2014 · 81 citations
Agriculture, Food Science, Food Analysis +15
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