Peixuan Wang

Changes in flavour characteristics and bacterial diversity during the traditional fermentation of Chinese rice wines from Shaoxing region

Peixuan Wang, Jian Mao, Xiangyong Meng et al. · Food Control · 2014 · 209 citations

Chinese Rice Wines, Food Fermentation, Flavoromics +7

A highly-sensitive sensor based on carbon nanohorns@reduced graphene oxide coated by gold platinum core–shell nanoparticles for electrochemical detection of carbendazim in fruit and vegetable juice

Wenzhe Li, Peixuan Wang, Beibei Chu et al. · Food Chemistry · 2022 · 85 citations

Chemical Engineering, Nanosensors, Engineering +12

Immunoglobulin Light Chains Generate Hydrogen Peroxide

Peixuan Wang, Paul W. Sanders · Journal of the American Society of Nephrology · 2007 · 68 citations

Immunoglobulin Light Chains Activate Tubular Epithelial Cells through Redox Signaling

Kolitha Basnayake, Wei‐Zhong Ying, Peixuan Wang et al. · Journal of the American Society of Nephrology · 2010 · 59 citations

Immunology, Renal Inflammation, Cytoskeleton +25

Implantation of Ni thin films and single crystals with Ag ions

Peixuan Wang, Dylan Thompson, W. W. Smeltzer · Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms · 1985 · 50 citations

Materials Science, Single Crystals, Ni Thin Films +9