Daniel González-Ramos

A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations

Daniel González-Ramos, Arthur R. Gorter de Vries, Sietske Grijseels et al. · Biotechnology for Biofuels · 2016 · 130 citations · Full text

A Recombinant<i>Saccharomyces cerevisiae</i>Strain Overproducing Mannoproteins Stabilizes Wine against Protein Haze

Daniel González-Ramos, Eduardo Cebollero, Ramón González · Applied and Environmental Microbiology · 2008 · 91 citations · Full text

Protein Haze, Engineering, Food Fermentation +15

Genome-scale analyses of butanol tolerance in Saccharomyces cerevisiae reveal an essential role of protein degradation

Daniel González-Ramos, Marcel van den Broek, Antonius JA van Maris et al. · Biotechnology for Biofuels · 2013 · 81 citations · Full text

Genetic Determinants of the Release of Mannoproteins of Enological Interest by<i>Saccharomyces cerevisiae</i>

Daniel González-Ramos, Ramón González · Journal of Agricultural and Food Chemistry · 2006 · 50 citations

The fraction of cells that resume growth after acetic acid addition is a strain-dependent parameter of acetic acid tolerance in<i>Saccharomyces cerevisiae</i>

Steve Swinnen, Miguel Fernández‐Niño, Daniel González-Ramos et al. · FEMS Yeast Research · 2014 · 46 citations · Full text

Engineering, Fungal Cell Biology, Acetic Acid Addition +27