Concepedia

Wine Microbial Stabilization

Wine Microbial Stabilization is a methodological process within sterile filtration that eliminates or inactivates spoilage microorganisms in wine to prevent post-bottling fermentation and microbial degradation, thereby ensuring microbiological safety and sensory consistency during storage.

40

Publications

1.5K

Citations

176

Authors

59

Institutions

Publications per year

2017–2026

14

Parents

Publications

40

Microbiology of a biological contactor for winery wastewater treatment

Lida Malandra, Gideon Wolfaardt, Marinda Viljoen‐Bloom · Water Research · 2003 · 140 citations

, , +14

Evidence for viable but nonculturable yeasts in botrytis-affected wine

Benoit Divol, Aline Lonvaud‐Funel · Journal of Applied Microbiology · 2005 · 131 citations

, , +17

Phenols removal in musts: Strategy for wine stabilization by laccase

Rosana Cristina Minussi, Massimo Rossi, Luciano Bologna et al. · Journal of Molecular Catalysis B Enzymatic · 2006 · 95 citations

, , +13

Microbial inactivation and quality of grapes treated by plasma-activated water combined with mild heat

Qisen Xiang, Rong Zhang, Liumin Fan et al. · LWT · 2020 · 94 citations

, , +16

Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking

Scott Simonin, Hervé Alexandre, Maria Nikolantonaki et al. · Food Research International · 2018 · 80 citations

, , +14

1–5 of 40

Authors

176

  1. MK
    Maria Kanellaki

    University of Patras, Greece

    5 publications · 128 citations

    5

    h-index

  2. AC
    Antonella Crapisi

    University of Padua, Italy

    3 publications · 49 citations

    3

    h-index

  3. AZ
    Arturo Zamorani

    University of Padua, Italy

    3 publications · 49 citations

    3

    h-index

  4. GP
    Giacomo Pasini

    Ca' Foscari University of Venice, Italy

    3 publications · 49 citations

    3

    h-index

  5. AL
    Anna Lante

    University of Padua, Italy

    3 publications · 49 citations

    3

    h-index

1–5 of 176

Institutions

59

  1. University of Patras

    Pátrai, Greece

    6 h-index

    17 publications

    378 citations

  2. Université de Bordeaux

    Bordeaux, France

    4 h-index

    11 publications

    515 citations

  3. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    3 h-index

    10 publications

    384 citations

  4. Stellenbosch University

    Stellenbosch, South Africa

    2 h-index

    6 publications

    528 citations

  5. Universidade de Mogi das Cruzes

    Mogi das Cruzes, Brazil

    1 h-index

    1 publications

    95 citations

  6. Université Paris Dauphine-PSL

    Paris, France

    1 h-index

    1 publications

    80 citations

  7. Sangji University

    Wŏnju, South Korea

    1 h-index

    1 publications

    40 citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    1 h-index

    3 publications

    285 citations

1–8 of 59

Venues

  1. Food Control

    4 publications · 86 citations

    4

    h-index

  2. LWT

    3 publications · 122 citations

    3

    h-index

  3. Innovative Food Science & Emerging Technologies

    IFSET · 2 publications · 77 citations

    2

    h-index

  4. Journal of Applied Microbiology

    2 publications · 193 citations

    2

    h-index

  5. Applied Biochemistry and Biotechnology

    ABAB · 2 publications · 38 citations

    2

    h-index

1–5