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Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

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Agriculture, Food Science, Microbiology +16

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

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Agriculture, Food Science, Horticultural Sciences +14

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

Jin Shen, Ying Tian, Yinglong Li et al. · Scientific Reports · 2016 · 399 citations · Full text

Agriculture, Microbiology, Diagnostic Microbiology +12

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

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Agriculture, Food Science, Horticultural Sciences +16