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Microbial inactivation and quality of grapes treated by plasma-activated water combined with mild heat

Microbial InactivationMild HeatEngineeringMicrobial ContaminationEnvironmental EngineeringFood MicrobiologyFood PreservationEnvironmental MicrobiologyWater TreatmentMicrobiologyDisinfectantPublic HealthUv-c IrradiationPlasma-activated WaterFood Safety