Grape Rot Microflora
Grape Rot Microflora is a microbial assemblage, comprising fungi and bacteria that specifically colonize and deteriorate grape tissues during rotting, distinguished by its role in the biotic degradation of Vitis vinifera in both pre- and post-harvest conditions.
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3.4K
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245
Authors
107
Institutions
Publications per year
2017–2026
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Santé et Agroécologie du Vignoble
Villenave-d'Ornon, France
3 h-index
13 publications
1.1K citations
Pontificia Universidad Católica de Chile
Santiago, Chile
3 h-index
9 publications
252 citations
University of Verona
Verona, Italy
3 h-index
10 publications
270 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
3 h-index
10 publications
176 citations
Universitat Politècnica de València
Valencia, Spain
3 h-index
5 publications
584 citations

Agricultural Research Service
Washington, United States
2 h-index
3 publications
98 citations
University of Chile
Santiago, Chile
2 h-index
2 publications
46 citations
Université de Bordeaux
Bordeaux, France
2 h-index
4 publications
86 citations
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7 publications · 280 citations
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5 publications · 144 citations
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APP · 4 publications · 475 citations
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