Grape Rot Microflora

Grape Rot Microflora is a microbial assemblage, comprising fungi and bacteria that specifically colonize and deteriorate grape tissues during rotting, distinguished by its role in the biotic degradation of Vitis vinifera in both pre- and post-harvest conditions.

72

Publications

3.4K

Citations

245

Authors

107

Institutions

Publications per year

2017–2026

22

Authors

245

  1. ML
    Marilinda Lorenzini

    University of Verona, Italy

    3 publications · 81 citations

    3

    h-index

  2. BA
    B. A. Latorre

    Pontificia Universidad Católica de Chile, Chile

    3 publications · 84 citations

    3

    h-index

  3. GZ
    Giacomo Zapparoli

    University of Verona, Italy

    3 publications · 81 citations

    3

    h-index

  4. DG
    David Gramaje

    Universitat Politècnica de València, Spain

    3 publications · 326 citations

    3

    h-index

  5. GE
    Georgina Elena

    Institute of Agrifood Research and Technology, Spain

    2 publications · 55 citations

    2

    h-index

1–5 of 245

Venues

  1. Phytopathology

    7 publications · 280 citations

    7

    h-index

  2. European Journal of Plant Pathology

    5 publications · 144 citations

    5

    h-index

  3. International Journal of Food Microbiology

    4 publications · 246 citations

    4

    h-index

  4. Crop Protection

    4 publications · 117 citations

    4

    h-index

  5. Australasian Plant Pathology

    APP · 4 publications · 475 citations

    4

    h-index

1–5