Ngwekazi Nwabisa Mehlomakulu

Author

Also Known As

N.N. Mehlomakulu, Ngwekazi N Mehlomakulu, Ngwekazi N. Mehlomakulu, Ngwekazi Nwabisa Mehlomakulu, Nwabisa N. Mehlomakulu

Publications

233

Citations

H-Index

Concepts

All Affiliations

Ngwekazi Nwabisa Mehlomakulu is an author at Stellenbosch University specializing in food fermentation, biotechnology, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	30
2	Health Sciences	2	2	30
3	Biochemistry	2	2	115
4	Microbiology	2	2	115
5	Biochemical Engineering	2	2	30

Ngwekazi Nwabisa Mehlomakulu

Publications

171

Citations

H-Index

Page 1

	Year	Citations
Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp. Ngwekazi Nwabisa Mehlomakulu, Mathabatha Evodia Setati, Benoit Divol International Journal of Food Microbiology Food FermentationBiochemistryWine-related Non-saccharomyces YeastsBiotechnologyYeast	2014	97
<i>Candida pyralidae</i>killer toxin disrupts the cell wall of<i>Brettanomyces bruxellensis</i>in red grape juice Ngwekazi Nwabisa Mehlomakulu, Kelly J. Prior, Mathabatha Evodia Setati, Journal of Applied Microbiology	2016	34
Non-Saccharomyces Killer Toxins: Possible Biocontrol Agents Against Brettanomyces in Wine? Ngwekazi Nwabisa Mehlomakulu, Mathabatha Evodia Setati, Benoit Divol South African Journal of Enology and Viticulture Food ChemistryBiosynthesisEngineeringFood FermentationBiochemistry	2015	18
Non-<i>Saccharomyces</i> yeast for lowering wine alcohol levels: partial aeration versus standard conditions N.P. Jolly, Ngwekazi Nwabisa Mehlomakulu, Stephan Nortje, FEMS Yeast Research Food ChemistryEngineeringFood FermentationIn Vitro FermentationWine Alcohol Levels	2022	12
Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures Ngwekazi Nwabisa Mehlomakulu, Justin Wallace Hoff, Hüseyin Erten, South African Journal of Enology and Viticulture	2021	10

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