Concepedia

Ngwekazi Nwabisa Mehlomakulu

NN

5

Publications

171

Citations

5

H-Index

2014

Active since

Affiliations

Stellenbosch University(Current)

Institute for Deciduous Fruit, Vines and Wine

Cukurova University

Ngwekazi Nwabisa Mehlomakulu is an author at Stellenbosch University specializing in food fermentation, biotechnology, and food chemistry.

Top concepts

BiotechnologyFood FermentationHealthEngineeringBiochemistryMicrobiologyFood ChemistryFood MicrobiologyBiochemical EngineeringFood Safety

Publications per year

2014–2022

5

Publications

5

Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.

Ngwekazi Nwabisa Mehlomakulu, Mathabatha Evodia Setati, Benoit Divol · International Journal of Food Microbiology · 2014 · 97 citations

Food Fermentation, Biochemistry, Wine-related Non-saccharomyces Yeasts +6

<i>Candida pyralidae</i>killer toxin disrupts the cell wall of<i>Brettanomyces bruxellensis</i>in red grape juice

Ngwekazi Nwabisa Mehlomakulu, Kelly J. Prior, Mathabatha Evodia Setati et al. · Journal of Applied Microbiology · 2016 · 34 citations

Non-Saccharomyces Killer Toxins: Possible Biocontrol Agents Against Brettanomyces in Wine?

Ngwekazi Nwabisa Mehlomakulu, Mathabatha Evodia Setati, Benoit Divol · South African Journal of Enology and Viticulture · 2015 · 18 citations · Full text

Food Chemistry, Biosynthesis, Engineering +14

Non-<i>Saccharomyces</i> yeast for lowering wine alcohol levels: partial aeration versus standard conditions

N.P. Jolly, Ngwekazi Nwabisa Mehlomakulu, Stephan Nortje et al. · FEMS Yeast Research · 2022 · 12 citations · Full text

Food Chemistry, Engineering, Food Fermentation +15

Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures

Ngwekazi Nwabisa Mehlomakulu, Justin Wallace Hoff, Hüseyin Erten et al. · South African Journal of Enology and Viticulture · 2021 · 10 citations · Full text

Rows per page

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