Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp. - Concepedia

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Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.

97

Citations

48

References

2014

Year

Ngwekazi Nwabisa Mehlomakulu, Mathabatha Evodia Setati, Benoit Divol

International Journal of Food Microbiology

Food FermentationBiochemistryWine-related Non-saccharomyces YeastsBiotechnologyYeastFood MicrobiologyMicrobiologyNovel Killer ToxinsBrettanomyces Spp

References

	Year	Citations

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